Aakash Manthan Industries S8- Sarifa Mansion, 2nd Flank Road, Chinchbunder, Opp. Kesar Baug, Mumbai 400009. India Tele: 91-22-23770100; Fax: 91-22-23728264; Mobile: 91-9821870100; e-mail: info@mubychem.com

Product Aluminum Chloride Ammonium Bromide Ammonium Chloride Barium Chloride Calcium Chloride Chromic Chloride Cobalt Chloride Cupric Chloride Magnesium Chloride Manganese Chloride Potassium Chloride Sodium Chloride Zinc Chloride and more CIF Exports

Sodium Diacetate FCC Food Grade Manufacturers MSDS of Sodium Diacetate Sodium Diacetate FCC Food Grade Sodium Hydrogen Diacetate CH3COONa·CH3COOH·xH2O C4H7NaO4·xH2O Formula wt, anhydrous 142.09 INS: 262 CAS Number 126-96-5 DESCRIPTION Sodium Diacetate occurs as a white, hygroscopic, crystalline solid. It is a molecular compound of sodium acetate and acetic acid. One gram is soluble in about 1 mL of water. The pH of a 1:10 aqueous solution is between 4.5 and 5.0. Function: Sequestrant; preservative; antimicrobial agent; mold inhibitor. REQUIREMENTS Identification: A 1:10 aqueous solution gives positive tests for Acetate and for Sodium. Assay: Not less than 39.0% and not more than 41.0% of free acetic acid (CH3COOH), and not less than 58.0% and not more than 60.0% of sodium acetate (CH3COONa), calculated on the anhydrous basis. Lead: Not more than 2 mg/kg. Readily Oxidizable Substances (as formic acid): Not more than 0.2%. Water: Not more than 2.0%. Sodium Diacetate is a generally recognized as safe ingredient (GRAS) by the US FDA, and is also a generally permitted food additive in Europe and elsewhere. The FDA's CFR 184.1754 limits the use of Sodium Diacetate to levels not to exceed current good manufacturing practices, and specifically defines the levels of the material in various food applications. Sodium diacetate has some specific uses as a source of acetic acid  in bread production. It is also used as a flavoring in dry products, particularly to impart the flavor of vinegar. It inhibits growth of certain types of mold and many deleterious micro-organism in dough and bread (notably Bacillus Mesentericus). It generally serves three purposes: as a pH control agent, as a flavor enhancer and as a microbial inhibitor. SODIUM DIACETATE, usually in combination with lactates, is widely used by the meat packing industry as an excellent anti-microbial preservative. Vinegar taste on potato chips or tacos can be achieved by adding 0.1% sodium diacetate.

Aakash Manthan Industries and the group companies are manufacturing chlorides since several decades. We have automatic vacuum operated titanium evaporators and SS316 equipments to produce top grade of chemicals. We have toll manufacturers and representatives in China, UAE, Europe, Canada & USA and agents & customers in all countries like USA, Canada, Europe, UAE, South Africa, Tanzania, Kenya, Egypt, Nigeria, Uganda, Turkey, Mexico, Brazil, Chile, Argentina, Bangkok Thailand, Malaysia, Dubai UAE etc. & sales representative in Chicago, Houston New York & Los Angeles, USA. Associated units are FDA-GMP-GLP certified, Halal and/or Kosher certified, REACH registered, ISO-9001, ISO-22000 HACCP certified.

Contact Sodium Diacetate FCC Food Grade manufacturers exporters:

Aakash Manthan Industries
S-8, SARIFA MANSION, 2ND FLANK ROAD, CHINCHBUNDER, MUMBAI 400009, INDIA
TEL: (OFFICE) 91-22-23770100, 23726950, 23774610, 23723564. FAX: 91-22-23728264

19-06-2022

e-mail: info@mubychem.com

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